Description
Want to share a recipe for a delicious chicken pot pie soufflé. The recipe I found on the Internet. Since this cake is often prepared. He always ends very quickly. Cooked very simply, and the result is an incredibly tasty, rich and juicy.
Ingredients
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Chicken egg
3 piece
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Butter
180 g
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Milk
2 Tbsp
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Flour
2 cup
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Chicken fillet
450 g
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Sour cream
400 g
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Mustard
2 tsp
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Greens
-
Salt
Cooking
The products required.
Sift the flour in a bowl, put the softened butter and RUB until obtaining moist crumbs.
Add the egg yolk, milk, knead the elastic dough. Wrap it in clingfilm and put in the fridge for 30 minutes.
Prepare the filling. Fillet grind in the minced meat, mix with sour cream, eggs, mustard, flour, salt. Whisk.
Add finely chopped fresh herbs (I had chives and dill). Carefully stir.
Chilled dough out of the refrigerator, a third detachable and delay. Remaining roll in the reservoir. Form grease with oil, cover with parchment paper. Put it in the dough, to make bumpers. Pinned the dough with a fork.
Put on top of the foil and pour the beans. Bake in preheated to 180gr. the oven for 10 minutes, then remove foil and bake 10 minutes. Slightly cooled.
Pour the filling in the form. The remaining dough thinly roll out, cut into strips of equal width. Spread on stuffing in the form of a lattice. Bake 35-45 minutes until the top is browned.
You can eat both warm and cold.
Bon appetit!!!
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