Description
Soft refreshing dessert and very tasty liqueur that can be consumed as a beverage, and can be added to creams, desserts and other delicious things.
Ingredients
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Mint
1 coup
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Cream
900 ml
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Milk
125 ml
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Lemon
1 piece
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Sugar
180 g
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Gelatin
20 g
Cooking
To prepare the products. Mint wash, shake off water and let it dry a little.
Gelatin pour the milk.
With lemon erase zest.
The cream with the sugar and bring to boil over low heat, remove, add lemon zest, cover and leave to infuse for 20 minutes. Gelatin to warm to dissolve.
Mint is finely chopped. Chopped mint put in blender, add 3 tbsp. of the present of cream and blend to a paste.
Put the pasta in the skillet with cream, add the dissolved gelatin, mix well
And then to wipe through a sieve.
Pour into glasses or other forms and put into the refrigerator until fully cured.
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