First make curd-coconut balls. For this you need to grind the cottage cheese with coconut, egg yolk and sugar. Then roll her balls with a diameter of 4-2 cm. And put in the freezer for 30 minutes.

At this time, make the dough. To do this in a bowl, mix the softened butter with sour cream. Then add the eggs and sugar, all mix well, add the milk. And at the end add flour with baking powder. The dough stir and pour into 2 equal parts in two bowls. In one bowl add cocoa, mix again.

Now pour white dough in the form greased with butter, and pour over the top layer of the brown test. And on top of that test put the curd-coconut balls so that half disappeared in the test. Bake 40-45 minutes at a temperature of 200℃.

Bon appetit!