Description
First time trying to post cakes and I must tell You it is much more difficult, so I apologize if that. In Denmark love all sorts of pies, but I liked the recipe cherry. It can be done with cream, as I have, and without them, he's quite gentle turns. Recipe found in the vast Internet.
Ingredients
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Cherry
300 g
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Butter
250 g
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Sugar
500 g
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Chicken egg
4 piece
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Flour
450 g
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Cocoa powder
50 g
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Leavening agent
4 tsp
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Yogurt
150 ml
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Milk
200 ml
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Starch
2 Tbsp
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Cream
500 ml
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Chocolate milk
20 g
Cooking
The ingredients for the cake.
Softened butter, beat with sugar. I kicked up the mixer on low speed.
Add eggs and beat again.
In whipped mass add the sifted flour, cocoa, baking powder, mix well.
Now add yogurt and milk and again whisk. We get such a mass.
Cherry crumble in the starch and added to the batter.
All carefully stir.
Take the form, cover it with baking paper, greased with oil, spread the dough half of the mold. Bake in the oven, which is preheated to 175 degrees. Readiness check wooden stick. From this amount of dough will get two layers that are cut, each into two, and leave to cool.
While the cakes are cooling, prepare the cream. Beat chilled cream with 100 g sugar until a thick mass.
Begin to collect the cake, it's simple, coat with cream cakes each.
The upper crust is also made out of whipped cream, sprinkle with cocoa powder and decorate with chocolate pieces. Put into the fridge for about 3 hours, no less. A pleasant tea. As I was making a cake for Sunday tea, the decorations did not bother. But it turned out delicious!
This photo is in the section.
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