Inflate 2 balls.

Melt in a water bath dark chocolate and dipped him in the balls at the half. Pour a little chocolate on the serving dish and on top put the chocolate covered balls. To remove everything in the refrigerator

Soak 1/3h. L. gelatin in 1st. L. of cold water for 10 minutes. At this time 1st. L. apricot jam D arbo wipe through a sieve and combine with the soaked gelatine. Put to heat the mass in a water bath, but do not bring to a boil.

Take the package for the toys from Kinder surprise, and filled her apricot jelly and put in refrigerator for 40 minutes to solidify.

Beat the protein with a 4st. L. powdered sugar and 1 tsp of lemon juice. When the mass becomes white and tight, add 1 tbsp of apricot jam D arbo and again all beat. Eggs it is better to use checked because it is used raw protein, I, as a daughter of a farmer they are always fresh from under the chickens.

Get the chocolate shells from the fridge, gently down balls from the air and remove the bulbs, fill each with 1 tbsp cherry jam D arbo. Spread on top of the whipped protein, it is frozen apricot jelly and dessert after cooling in the fridge ready! Very tasty scoop protein, capturing from the bottom of the cherry jam and enjoy a light and delicate dessert