The Chinese cabbage salad and scrambled eggs

Description

I made this salad after the holidays. I wanted something light, not mayonnaise. Searching on the Internet found such a simple salad. Offer it to your attention.

Ingredients

Chicken egg

3 piece
Milk

100 ml
Cabbage

200 g
Cheese

150 g
Sour cream

200 g
Garlic

2 tooth

Cooking

1. Cut cabbage.

2. Whisk with a fork the eggs with the milk. Potseluem. Fry thin egg pancakes.

3. Once the pancakes are cooled, turn them into a tube and cut.

4. Cheese cut into cubes.

5. Make the dressing: garlic squeezed through a press and mix with sour cream. Season the salad. Season with salt and pepper to taste.

The salad is ready. This salad can add boiled chicken breast, and ham, and so much more. But I did it so and after hectic holidays he went with a Bang! Bon appetit!

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