Description
Out of the ordinary ingredients turned out juicy and tasty salad. Very good combination of rice with lentils.
Ingredients
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Figure
1 pack
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Lentils
300 g
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Green peas
150 g
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Carrots
0.5 piece
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Greens
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Olive oil
30 ml
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Mustard
2 tsp
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Lemon juice
2 Tbsp
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Peppers red hot chilli
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Salt
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Sugar
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Quail egg
2 piece
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The Apium graveolens Dulce
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Green onions
Cooking
Fig amber bags TM "Mistral".
Main ingredients - rice, lentils, green peas, olive oil, lemon, onion, celery.
Cooked rice shifted from a bag in a deep bowl and pour part of the filling. Dressing - combine mustard, salt, sugar, lemon juice, pepper, ground chilli. Poured olive oil and well mixed.
Poured into a bowl with rice, lentils and poured the remaining dressing.
Rubbed with fresh carrots.
Well mixed, closed with a lid and left on the table that the filling is absorbed into the rice, lentils and carrots.
In a sieve put the frozen peas and pour it with boiling water. The leaves of celery and onion cut it from the windowsill. Greens we have a year round growing in boxes.
The polka dot glass and I poured into a bowl. Chopped fresh herbs put there.
The salad is well mixed and laid in portions in the bowl.
The salad was adorned with feathers of green onions, leaves and stems of celery.
In each portion put a half quail eggs.
The salad was delicious, juicy, spicy.
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