Description
How do You feel about the seaweed? For example, I love very much. Husband can not stand. And other algae tried to cook? I never. But it's very delicious, if the ingredients are chosen correctly. As we saw already twice. Do you want to tell?
Ingredients
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20 g
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1 piece
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2 piece
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0.5 coup
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1 coup
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1 Tbsp
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3 Tbsp
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2 Tbsp
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1 Tbsp
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Cooking
Dry seaweed wakame, enough for two 20 g.
Pour the seaweed in cold water for 10 minutes.
Carrots grate on a coarse grater
Cucumbers cut into slices, green onions chop.
The tear lettuce with your hands and place them on a dish.
Then spread the rest of the vegetables
Pressed from the liquid seaweed wakame to put on top
For dressing mix the soy sauce, vegetable oil and vinegar. Season with pepper.
Pour dressing on salad, sprinkle with sesame seeds.
And this salad is the original, which we ate in the restaurant "Lemongrass" in Cyprus. He was called on the menu, the salad is "Wakame".
A little bit interesting. You've seen how to grow pomegranate?
A little bit of the Cyprus mountains
And a little bit of the sea!
And a bit of sun, it wakes up and rises from the quilts of clouds.
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