Description
Delicious, juicy and colourful salad. It will fit as for the festive table and for home family dinner.
Ingredients
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Chicken liver
200 g
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Mushrooms
100 g
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Tomato
1 piece
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Pepper
1 piece
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Lettuce
1 coup
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Soy sauce
2 Tbsp
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Marjoram
-
Salt
-
Black pepper
-
Vegetable oil
-
Vegetable oil
2 Tbsp
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Vinegar
1 tsp
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Mustard
0.5 tsp
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Honey
1 tsp
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Salt
-
Black pepper
Cooking
The liver to pour soy sauce. Season with salt and pepper.
Slice the mushrooms into quarters.
Season with salt and pepper and fry in vegetable oil until tender.
Tomatoes cut into cubes.
Pepper cut into strips.
Liver fry in vegetable oil until tender. Sprinkle with a hot dry liver with marjoram.
Salad tearing hands.
Prepare the dressing. Mix all the ingredients.
Spread the salad on a plate and top with seasoning.
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