Description
Delicious, soft and melts in your mouth
Ingredients
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Fat
700 g
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Black pepper
10 piece
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Bay leaf
2 piece
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Salt
3 Tbsp
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Liquid smoke
3 Tbsp
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Paprika sweet
2 Tbsp
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Garlic
4 tooth
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Salt
1 Tbsp
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Allspice
2 Tbsp
Cooking
So potanino boil, add salt, Bay leaf, pepper, liquid smoke. Approximately 50 minutes, the meat should be soft. Take out stuiver a bit.
On the plate I spread the spices which I will grate pozanenko: garlic ( crushed), allspice, salt and paprika. Then mix them.
Then make incisions all over the piece of a finger lay the mixture of the spices and rubbed it a little over the top
Put in the oven or on the grill for 20 mins at 200 degrees and ready! It turns out very soft pozanenko which melts in your mouth.
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