Description
Salad "And the liver can be spicy... ". Hearty, piquant salad... Minimum ingredients, maximum taste!
Ingredients
-
Chicken liver
300 g
-
Onion
1 piece
-
Green peas
1 can
-
Vinegar
-
Salt
-
Black pepper
-
Vegetable oil
1.5 Tbsp
-
Mustard
1 Tbsp
-
Chicken egg
2 piece
Cooking
Onion cut into half rings, put them into a jar with a lid, add 1/4 tsp of vinegar 1 tsp of vegetable oil, salt, pepper. Close the jar and carefully shake it. 30 seconds bow zamarinuetsya. Add green peas
Chicken liver slice, add to salad
Egg chop, add to salad. To make the sauce: mix the mustard, remaining oil, wine vinegar. Add the sauce to the salad. Stir and place in refrigerator for 30 minutes
Very tasty with black bread and boiled potatoes. All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.