Beef meatballs with cherry tomatoes

Description

Very simple but unique and elegant dish. It turned out great. Recipe from the "school of Gastronome".

Ingredients

Beef

600 g
Onion

2 piece
Garlic

4 tooth
Bread

4 slice
Milk

0.5 cup
Spices
Salt
Tomato

1 can
Dill

1 coup
Bay leaf

2 piece
Cherry tomatoes

20 piece
Black pepper
Vegetable oil

Cooking

Onions and garlic are clear. With bread cut the peel and pour it with milk. Slice 1 onion and fry it in vegetable oil.

Meat mince, add fried onions (you can use raw, I just prefer the fried meatballs, they get fragrant), lightly pressed bread,

stir and again skip through Mincer.

Add spices, salt, pepper, pressed garlic (2 cloves) and knead well minced. To beat him, and throwing in a bowl, then cover and bring the cold.

The remaining onions and crush the garlic. To open a jar of tomatoes. With tomatoes remove the skin, pulp grind.

Heat 3 tbsp oil, fry onion and garlic until transparent,

add the chopped tomatoes in own juice, 3 sprigs of dill, Bay leaf. Season with salt and pepper. Bring to boil and cook for 10 minutes.

Meanwhile, mince roll into meatballs the size of a walnut. Fry them in vegetable oil, all the time shaking the pan so they rolled from side to side. Preheat the oven to 180*C. of the sauce to gently remove the dill and Bay leaf.

Pour the sauce in a heat resisting form,

put meatballs,

cover the form with foil and put in the oven for 20 minutes.

Remove the pan from the oven. Remove the foil, add the meatballs and cherry tomatoes and put back in the oven for 15 minutes.

Here and ready our meatballs.

Serve with mashed potatoes, sprinkled with chopped dill.

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