Description
How to cook this dish, I was told my favorite. Previously, it was his favorite, and now mine :) When cooking gravies with squid in the apartment so the scent is, I like it. And thanks to the mayonnaise, the taste is very delicate squid.
Ingredients
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Buckwheat
3 cup
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Water
-
Salt
-
Squid
2 piece
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Onion
2 piece
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Carrots
2 piece
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Vegetable oil
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Mayonnaise
7 Tbsp
Cooking
Cook porridge
Clean each squid with two sides.
Peel the onions and carrots. Grate carrot, slice onion rings (sorry, carrot forgot to take a picture)
Cut into rings squid
Fry onion until Golden brown, then add carrots. When you fry onions and carrots, add mayonnaise, a few moments to let everything fry. Put in fried squid
Stir, cover. Note 7 minutes, no more, otherwise it will become hard squid
You're done! Bon appetit
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