Description
The recipe is very unusual.... another would be invented on the fly... of the products my fridge already could not see))))).. very interesting taste... flavorful and not cloyingly sweet, wet and crumbly, CHOCOLATE PRISCOLINE... when I have them out of the oven got thought, "Oh the horror")))), and the taste was very much))))))) So the experiment was a success... husband ate.. the fridge is happy)))))))))
Ingredients
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Dark chocolate
250 g
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Margarine
200 g
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Yogurt
1 cup
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Chips
60 g
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Cracker
0.5 cup
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Sugar
0.66 cup
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Flour
-
Chicken egg
3 piece
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Mustard
1 tsp
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Soda
1 tsp
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Water
3 Tbsp
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Almonds
-
Hazelnuts
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Bread
-
Vanilla
Cooking
Melt margarine with chocolate.
Stirring on low speed, add the yogurt.
Chips...
...grind into crumbs.
cracker...
...also grind into crumbs.
Nut-cracker crumbs beat in the chocolate-yogurt mixture.
In a bowl mix the mustard and soda.
Then, in a vessel pour immediately(!)3 tbsp of water and cover with the water, mustard and soda.
Then quickly stir...the mixture will begin to foam...so it is very important to pour the entire water and not the spoon separately... as soon As thoroughly but quickly mix...
...pour the mixture into the dough.
Then literally a spoon add the flour to the consistency of sour cream...
In any case, show what the slices...
Slices and nuts do not grind finely.
Form 2/3 filled with dough.Then spread ground mixture(nuts and slices),slightly utaplivaja in the dough.
Bake in a preheated 160-170 degree oven for about 35 minutes...but look at the oven...the main thing is not to overdry them.
[url=http://www.povarenok.ru/images/users/05_06_09/168301.jpg][img]http://www.povarenok.ru/images/users/05_06_09/small/168301.jpg[/img][/url][url=http://www.povarenok.ru/images/users/05_06_09/168302.jpg][img]http://www.povarenok.ru/images/users/05_06_09/small/168302.jpg[/img][/url]
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