Description
I wanted to treat myself with something sweet, chocolate and at the same time to be useful - these candies and I was pleased. Here these candies can be themselves without fear, to treat, the taste is very similar to the truffle, just baked, chocolate, chocolate! You come also, dear cooks, tea and "Truffle&a mp;quot;!!!
Ingredients
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Buckwheat flour
175 g
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Yogurt
250 g
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Fruit puree
160 g
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Sugar
1 Tbsp
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Cocoa powder
2 Tbsp
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Vegetable oil
1 tsp
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Soda
0.5 tsp
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Vanilla
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Sesame
-
Powdered sugar
-
Prunes
6 piece
Cooking
Sift flour in bowl, add cocoa, soda, mix everything.
Slightly beat the yogurt with fruit puree, I prune.
Add sugar, butter and vanilla on the tip of a knife and mix well. I noticed that with this amount of sugar produced very little sweet, neutral, here it is to everyone's taste, personally enough for me, and who have a sweet tooth, add more sugar.
Portions to pour the flour into yoghurt and fruit mixture, stirring with a spatula. Important! Gently pour the flour, you may need less, depends on the density of yogurt. Candy should not be much more powdery, more importantly, to dazzle the balls.
Knead soft dough and roll it into a ball. The dough should not be very sticky, if needed add a little buckwheat flour.
Prunes and cut into small pieces, this is a filling for chocolates.
Roll the dough small balls, starting with pieces of prunes. I stuffed the inside, and in the clear tried for a change. Put on the laid parchment baking sheet. Bake in a preheated 190 C oven for 15-17 minutes, until the candies are ready, they have formed small cracks, this is as it should be!
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