Description
Panellets are traditional Catalan sweets made from almonds that make the Day of All Saints. There are three types of basic proportions test: only almonds+sugar+protein (or water), almonds+potato+sa Khar almonds+sweet potato+sugar. Often add lemon zest. Prescription cuinera_catala from LJ.
Ingredients
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Mashed potatoes
100 g
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Almonds
240 g
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Powdered sugar
120 g
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Egg white
1 piece
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Pine nuts
3 Tbsp
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Lemon peel
1 tsp
Cooking
Boil the potatoes, do not add salt. To completely drain the water and grind into a puree.
Almonds 200 g to punch in a blender together with the icing sugar to the flour. Why is it better to grind the powder? So almond is not allocated oil and the mixture remains dry and lightweight.
Mix lukewarm mashed potatoes with peel, ground almond and put the dough for 2 to 3 hours and preferably overnight in the refrigerator. It should be elastic, not sticky, not too soft and not crumble.
From the chilled dough roll into balls the size slightly smaller than the Greek nut.
Protein beat with a fork to cook the dish with pine nuts and sliced almonds 40 g. First, dip the cookies in the protein, and then roll in the nuts, which by the way is quite hard, especially in pine, so that will have them lightly press with your fingers.
With almond crumb easier.
Place biscuits on a baking tray covered with baking paper and bake in pre-heated to 200"C oven for 7-10 minutes.
It's so delicious! Help yourself! PS don't tell Anyone it's a cookie with potatoes and no one will know because it is not felt!
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