Description
Since childhood, I love the taste of this cake. A great combination of three different cakes and delicate custards. Watched some information online and came across what is called the cake (in some versions with a slightly different interpretation) "the Royal", but this recipe I got is called "President".
Ingredients
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Chicken egg
3 piece
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Sugar
2 cup
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Sour cream
12 Tbsp
-
Vanilla sugar
-
Leavening agent
-
Flour
3 cup
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Cocoa powder
1 Tbsp
-
Raisins
2 Tbsp
-
Nuts
2 Tbsp
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Mac
3 Tbsp
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Condensed milk
1 can
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Butter
1 pack
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Cognac
1 Tbsp
-
Instant coffee
2 Tbsp
Cooking
Prepare biscuit dough ( for 1 crust): 0,5 tbsp. sugar + 1 egg + 4 tbsp sour cream + baking powder + vanilla sugar + 1 tbsp. flour (each cake bake for 25 minutes at 180 *)
In the first cake + 1 tbsp cocoa
During the second cake + raisins + Mac (Raisins I had pre-steamed in hot water with sugar and citric acid)
In the third layer + Mac
Cream: whisk 1 Pacha. butter + condensed milk + vanilla
Impregnation for the cake: put on the heat 1 Cup water + 2 tbsp coffee + 1 tbsp. sugar + 1 tbsp of brandy (I was cooking on the fire, and just made like regular instant coffee with cognac)
You can cook the chocolate. I watered the top and blacked out the sides of the cake. (The ingredients do not fit) 6 tbsp milk + 150 g of butter + 6 tbsp sugar + 5 tbsp cocoa (So good thickens and does not run on the sides I added starch)
Fold the cake: poppy seed cake + impregnation + cream + hazelnut cake + impregnation + cream + chocolate kormi + impregnation + chocolate
Here is what I got
But the cake in the cut. I hope You like the recipe. Bon appetit!
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