Description
Bright, beautiful dish that is similar in shape to "sunflower" in no case will impress your guests.
Ingredients
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Bread
4 slice
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Chicken fillet
150 g
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Mushrooms
150 g
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Parsley
5 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Olives
50 g
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Cheese
50 g
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Mayonnaise
2 Tbsp
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Corn
-
Salt
-
Vegetable oil
1 Tbsp
Cooking
Wild mushrooms (I have frozen homemade white and brown) rinse well and saute in vegetable oil until evaporation of the liquid. Allow to cool.
Through a meat grinder to scroll and mushrooms, and chicken. Add the flour, egg, chopped parsley, a pinch of salt and mix well.
Prepared stuffing spread evenly on a baking sheet and bake in a preheated oven at 180 degrees for about 20 minutes.
Cheese to grate on a coarse grater, add finely chopped olives and mayonnaise. Mix well.
Using a culinary ring of black bread and roast meat to cut circles (d 7,5 cm).
Bread to spread the meat-mushroom circle, and top with a stuffing from cheese and olives.
Circle sandwiches in two rows decorate with corn.
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