Description
In the spring, try to prepare salads with lots of fresh herbs and composed a variety of fillings for a variety of tastes. One of the recent interesting experiments was the sauce of blackcurrant jam. The salad with it was very tasty.
Ingredients
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Chicken breast
150 g
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Soy sauce
1 Tbsp
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Radishes
4 piece
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Sorrel
10 sprig
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Lettuce
10 sprig
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Red onion
0.5 piece
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Cucumber
1 piece
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Cherry
2 Tbsp
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Quail egg
2 piece
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Jam
1 Tbsp
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Soy sauce
2 Tbsp
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Vinegar
1.5 Tbsp
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Water
50 ml
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Vegetable oil
1 Tbsp
Cooking
Prepare jam sauce. Mix all ingredients of the sauce and boil on a slow fire in 2 times until thick.
Sauce RUB through a sieve. Cool.
Breast, cut into long, thin strips, pour 1 tbsp. of soy sauce TM "Kikkoman" and leave to marinate for 15 minutes.
Fry the breast in vegetable oil for 2 minutes on each side.
Cucumbers cut into cubes. Lettuce and sorrel to pick large chunks, onions and radishes cut into slices, cherries slightly thawed.
Chilled chicken mix with all the ingredients of the salad.
From cucumber slices to lay out the ring, put the salad and garnish quail egg. To submit to it a gravy boat with a jam sauce.
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