Description
Elegant and bright salad, I think this salad will take a worthy place on the holiday table. The salad turned out to be rich and juicy.
Ingredients
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Meat
150 g
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Cucumber
1 piece
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Corn
3 Tbsp
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Green onions
2 Tbsp
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Chicken egg
2 piece
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Corn starch
1 Tbsp
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Mayonnaise
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Garnet
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Vegetable oil
Cooking
Boiled meat cut into small pieces.
Cucumber rinsed with water and cut into big pieces.
For the salad you will need corn.
Pour the corn to the meat mix.
Add the cucumber and stir.
Add chopped green onions and stir.
Add mayonnaise or sour cream. To mix the salad.
Egg whisk with a fork.
Pour corn starch into the eggs and stir.
In vegetable oil to Sarit egg pancake, to cool it down.
Salad put in a serving ring.
Julienne slice the egg pancake.
Pour on salad egg pancake. Remove the serving ring. Put the salad in the fridge, and before serving decorate the salad with green onion and pomegranate seeds.
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