Description
Easy, but quite satisfying salad. I love these salads because of the possibility to eat only to them. Mushrooms and chicken give their satiety and pineapple salad adds lightness... and salad dressing, you can experiment.
Ingredients
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Mushrooms
200 g
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Chicken fillet
300 g
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Pineapple
200 g
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Figure
100 g
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Onion
1 piece
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Lemon juice
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Mustard
1 Tbsp
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Mayonnaise
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Parsley
Cooking
Mushrooms pre-fry with onions. Cool.
Chicken fillet cut into. To connect with pineapple.
Add parsley, rice.
Squeeze a little lemon juice. Add the mushrooms, mustard and mayonnaise. Mustard is unusual in a salad dressing. I like how it goes well with mushrooms. Stir the salad to cool. Bon appetit!
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