Description
Delicious, hearty and flavorful. Rich in calories, but worth it!
Ingredients
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Potatoes
350 g
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Olive oil
-
Pumpkin
200 g
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Avocado
1 piece
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Tomato
2 piece
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Basil
1 piece
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Cream
100 ml
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Tomato paste
1 tsp
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Coriander
0.5 tsp
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Salt
Cooking
To make the dressing: measure out the right amount of cream.
Add the tomato paste and grind.
Add the coriander.
Salt. Mix well.
Boil potatoes in their skins and cut into slices. Fry until crisp in olive oil.
Spread the roasted potatoes on a dish and
cover with the sauce.
Pumpkin cut into cubes or strips and fry in olive oil.
Tomatoes (leave the seeds) and avocado cut into cubes. Add them to roasted pumpkin and
simmer until soft pumpkin. Not much to perekusit. The pumpkin should be soft but maintain integrity.
Spread sauteed vegetables on top of potatoes. The same cover with the sauce.
Regan cut and crumble on top.
Give a little brew. Bon appetit!
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