Description
Recipe taken from "Encyclopedia of the modern woman". Very soft and gentle with lemon flavor. Minimum products, maximum satisfaction!!!
Ingredients
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2 Tbsp
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0.5 piece
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0.5 tsp
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6 Tbsp
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1 piece
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1 can
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Cooking
Beat egg, gradually adding the condensed milk
Squeeze the juice of the lemon zest to RUB on a small grater. I half a lemon crushed in a blender)))
Connect the eggs with the condensed milk zest and juice of lemon
Starch, mix with soda and combine with the cooked mass
The bottom of the form put oiled white paper, better paper, walls abundantly lubricated with oil
All and generously sprinkle with the flour...
Put into a form the cooked dough.
Bake in a slightly heated oven until ready. The willingness to identify with a wooden splinter: the cake is ready, if it stuck in the splinter remains dry.
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