Description
Puff pastry have only one disadvantage-the products are very quickly eaten up... especially if the filling is sweet raspberry, ripe Apple and aromatic banana, shaded chocolate... Roll with a taste of summer!!!
Ingredients
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The dough is flaky yeast
250 g
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Raspberry
150 g
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Apple
1 piece
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Banana
1 piece
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Sugar
1 Tbsp
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Butter
1 Tbsp
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Chocolate milk
50 g
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Powdered sugar
Cooking
Roll the dough into a thin layer. Just one layer, 500-gram pack usually two.
Apple cut into cubes and fry with sugar butter to make it a little caramelicious.
Remove pan from heat and add raspberries (not defrosting it). Close the lid.
Banana cut into slices
Chocolate RUB on a small grater.
Spread Apple+raspberry+banana on the dough evenly, sprinkle the top with half of the chocolate chips (the other half to use for topping the finished loaf). Immediately say, that the starch in the raspberries I added, I have it and so nothing comes out.
To roll the roulade. Send in the oven and bake at 180*C until ready. The willingness to identify with a knife or toothpick. If the roll on top of an already well-flushed, and the inside is damp, cover it with foil. When serving, sprinkle with remaining chocolate and powdered sugar.
Well, that's all! You can pour a great big mug of tea and enjoy the taste of summer! Bon appetit!
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