Description
My mother's cakes... memories of childhood... nostalgia...
Ingredients
-
Flour
-
Water
1 cup
-
Salt
-
Onion
3 piece
-
Butter
100 g
Cooking
From flour, water and salt to make fresh dough, as dumplings
Onions chop and fry on butter to cool
The dough thinly roll out to evenly distribute the stuffing
Roll the dough thus
Continue to roll
Continue
Then he gently rolled so that the filling did not come out. Mom rolls thinly, it didn't work out, I rolled thicker.
Put tortillas on a baking sheet and bake in preheated oven for about 15-20 minutes on medium heat.
Very tasty and filling out of the tortillas. Can be filled with experimenting: mother with sweet peppers did the stuffing (in a pan of their pre-oil to fry and further down the recipe) Bon appetit!
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