Banana Apple pie

Description

Delicious and delicate Apple pie with bananas. Recipe borrowed from the "school of Gastronome" ; -)

Ingredients

Starch

2 tsp
Leavening agent

1 tsp
Flour

200 g
Powdered sugar

200 g
Chicken egg

5 piece
Banana

5 piece
Cinnamon

1 tsp
Lemon

1 piece
Cookies

100 g
Fruit

Cooking

Preparing bananas: Bananas cut into slices with a width of 1-1,5 cm Large flat dish sprinkle with 1 tsp of starch and put on her banana roundels. Sprinkle top with remaining starch, cinnamon, lemon zest and pour lemon juice. (This is to ensure that during baking, the bananas turned to mush)

Take chilled eggs. Separate the whites from the yolks. Proteins are a good beat with a mixer and, continuing to whisk, add the powdered sugar.

Stir the egg yolks in a bowl until smooth, combine with beaten egg whites, add the baking powder and flour. Stir by hand. The dough is ready!

The form for baking grease oil and sprinkle with crumb cookies. Pour in the form of a layer of dough with a height of 2 cm it is part of the stacked bananas.

The rest of the banana mix with the remaining batter and pour into the form.

Bake in preheated oven: 20 minutes at 200 degrees, then reduce temperature to 180 and bake for another 15 minutes.

For decoration Charlotte whisk protein with 15 g of powdered sugar. Add 1 tsp of lemon juice. Lubricates Charlotte, Boca sprinkle the remaining crumbs of biscuits and decorate with fruit. Bon appetit!

Comments and reviews

Leave a comment or a recipe review