Description
Cooks in the comments to my dish "Sausage stuffed with vegetables in puff pastry" http://www.povarenok .ru/recipes/show/179 70/ gave advice on how to simplify and not lard sausages. Here, try this option...
Ingredients
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Carrots
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Cabbage
6 piece
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Sweet pepper
1 piece
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Sausage
3 piece
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The dough is flaky unleavened
1 pack
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Mustard
Cooking
Ingredients
Cabbage disassembled on the leaves, remove the thick part at the bottom, place in the microwave for 10 minutes at maximum power.
Wieners to strip from the foil, cut straws, cut into strips paprika.
The dough thinly roll out, trying not to return the rolling pin on the dough. I got in the package was 2 of the reservoir. I each layer was cut into 3 strips.
Each cabbage leaf spread with mustard (or the like).
Put on cabbage leaf some sausage, pepper, Korean carrots (or anything else according to taste and imagination),
Carefully wrap.
Then to wrap "cabbage" in the ribbon of dough, place in oiled baking pans some distance apart.
Bake at 200*C until Golden blush.
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