Gizzards stewed with mushrooms

Description

Familiar recipe, simple, tasty, hearty. Love it and the adults and children.

Ingredients

Carrots

2 piece
Flour

1.5 Tbsp
Olive oil

4 Tbsp
Water

0.5 cup
Salt
Chicken stomachs

500 g
Onion

2 piece
Mushrooms

1 can
Black pepper
Seasoning

Cooking

The ventricles wash. Cook until fully cooked. Drain off the water. Onions clean and finely shinkuem. Open the jar of mushrooms, drain off the water.

Warm up the pan, pour some oil, fry the onion until transparent color. Add the mushrooms, fry for 3-4 minutes. While the mushrooms stew, carrots clean, RUB on a small grater. Add carrots to the pan and simmer 3-4 minutes.

In the pan add flour, fry. Add water and mix. Salt, pepper, add seasonings. Cover it, make a small fire. Leave to stew for 2-4 minutes. All the ventricles sauteed with mushrooms ready.