Description
Believe me, very tasty peppers. Doing so for many years. Only in this recipe again I added cheese and did not regret it.. Juicy and the flavor is... indescribable !!
Ingredients
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Pepper
800 g
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Figure
1 pack
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Carrots
2 piece
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Onion
2 piece
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Minced meat
300 g
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Sauce
4 Tbsp
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Cream
70 ml
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Cheese
80 g
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Flour
1 Tbsp
Cooking
Peppers are cleaned from stalks and seeds. Pour salted hot water for 10-20 minutes.
In the beef add boiled until soft rice, fried carrots and onions, seasoning Santa Maria for the venison, season with salt and pepper. Add 80 grams of grated hard cheese. Stuff the peppers.
Heat tomato sauce in a pan, add salt and put a tea spoon of sugar. Add 1 tbsp. spoonful of flour, water and cream.
The peppers put in the form pour the sauce and simmer for about an hour at low temperature.
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