Description
Another recipe from the Greek restaurant. Tender, sweet fish in orange sauce. Very quickly prepared. Low cost - excellent results!
Ingredients
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Pangasius
2 piece
-
Orange juice
300 ml
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Parsley
12 piece
-
Bay leaf
3 piece
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Olive oil
2 Tbsp
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Butter
2 Tbsp
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Flour
-
Salt
Cooking
Products
Fillet fish with salt, roll in flour, fry in oil until cooked. Remove from the pan.
In a clean pan pour orange juice and add a knob of butter coated in flour. Bring to a boil, stirring occasionally.
Add chopped parsley and Bay leaf. Reduce heat.
Put in orange sauce fillet of fried fish. Bring to a boil, basting with sauce.
Ready!
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