Description
Casserole of eggplant and zucchini, my family love it. Can be as appetizer and main dish or a side dish.
Ingredients
-
Onion
2 piece
-
Garlic
4 tooth
-
Tomato
5 piece
-
Cheese
300 g
-
Eggplant
2 piece
-
Zucchini
1 piece
-
Salt
-
Spices
Cooking
For the sauce we use onions, garlic.
Tomatoes.
And spices.
Onions finely chop.
Garlic too finely.
Tomatoes are cleaned from the skin.
Finely chop, put in bowl, fill with spices and until set aside.
Eggplant and zucchini my.
Eggplant cut into slices.
And then into strips.
Put in a bowl with cold salted water.
Zucchini the same strips.
Put the eggplant in the pan.
And bring almost ready. Cool.
Go well with zucchini.
Back to the sauce. Fry the onion with the garlic so that just became soft and gave all the flavor.
Them tomatoes.
Cook until the tomatoes will not change color.
On a baking sheet (I have a cast iron skillet), spread our vegetables, pour them in an even layer of sauce, sprinkle top with grated cheese. Put into the oven for 15-20 minutes at 180 ° so the cheese melted.
And voila, Bon appetit. That somehow, if a lot of vegetables and allows the tray, can the zucchini and eggplant to put in layers and shed sauce. By the way, in the same delicious sauce to cook the sliced sausage and serve with pasta.
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