Description
I'm sure this salad you haven't tried! This is a reason to come and enjoy!
Ingredients
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Pepper
200 g
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Buckwheat
2 Tbsp
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Chicken egg
2 piece
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Milk
2 Tbsp
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Vegetable oil
1 tsp
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Red onion
100 g
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Soy sauce
2 tsp
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Lemon juice
2 tsp
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Black pepper
-
Olive oil
2 Tbsp
Cooking
First prepare the cheese omelette. We'll need buckwheat groats (I used unground from the Mistral), it is necessary to boil the usual way with salt
Ready boiled grits grind in a blender, adding the milk
To drive 2 eggs and mix until smooth
Oil to fry an omelet buckwheat pancakes
Ready pancakes cut into strips 1-1. 5 cm
Cut into strips pepper of different colors
Straw also cut red onion
For the filling mix the lemon juice, soy sauce and olive oil.
Vegetables and part buckwheat to connect the ribbons in a bowl, season, spread on a plate. The rest of an omelet buckwheat ribbon roll rolls and decorate the salad
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