Description
The idea of the recipe peeped in one pan-Asian restaurant. Juicy, tasty, spicy. Lettuce may well go for a separate dish in the summer heat. Very good recipe for a picnic.
Ingredients
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Salmon
2 piece
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Soy sauce
4 Tbsp
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Chili
1 piece
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Garlic
1 tooth
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Sesame oil
1 Tbsp
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Oil, soybean
2 Tbsp
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Honey
1 Tbsp
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Onion
1 piece
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Lettuce
-
Cucumber
2 piece
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Lemon juice
2 Tbsp
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Sauce
2 Tbsp
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Cilantro
1 coup
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The mixture of peppers
Cooking
Take the salmon steaks, I have coho salmon, defrost.
Prepare the marinade. Take soy sauce "Kikkoman" (2 tbsp), sesame oil, honey, melkorublenoy add the garlic and pepper pod chili.
Dip salmon steaks in the marinade and let marinate in a cool place for 20 minutes.
The steak is to fry on the grill grill. But in the absence of fry on the grill pan. A strongly heated pan, greased with a brush of soy oil. Dip the steaks lightly with a paper towel. Put the steaks at an angle to the strips of the pan, turn down the gas fire. Fry on one side for 2 minutes, turn over and fry 2 minutes on other side. Turn again and fry for another 3 minutes.
Lettuce wash, dry, put on serving dish.
On top of lettuce put sliced circles of cucumber and onion half rings.
Prepare the salad dressing of soy sauce TM "Kikkoman" (2 tbsp), sweet chili sauce, lemon juice, soybean oil and finely chopped green coriander. Can make the sauce more and use part of it as dipping sauce to dip the salmon.
Pour the salad dressing.
On top of the salad put the hot steak of grilled salmon. Sprinkle with freshly-ground mixture of peppers. Served. Bon appetit!
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