Description
It was an experiment! The competition causes the brain to work day and night to come up with new salads! Stand on your court my creation!
Ingredients
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Vinegar
2 Tbsp
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Sauce-marinade
2 Tbsp
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Honey
1 tsp
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Black pepper
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Potato starch
0.5 tsp
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Water
2 tsp
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Tomato
1 piece
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Radishes
30 g
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Cucumber
30 g
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Greens
2 Tbsp
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Cheese
50 g
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Salt
-
Sour cream
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
To start, cook the balsamic sauce. It's not hard, takes 2 minutes! Thanks to my beloved "sous chef" and the company "Kikkoman" I am now the owner of a delightful Kosicka for cooking sauces!!! In a saucepan pour balsamic vinegar, teriyaki sauce "Kikkoman", add the honey and pepper, put on fire, boil on high heat for 2 minutes
Starch bred in two teaspoons of cold water. And pour into the boiling sauce, stirring occasionally, remove from heat
The sauce is like thick sugar syrup. Smooth, thick, pouring. The taste is wonderful! Sour-sweet-OST renki!
Cut small dice the radishes and cucumber
Chop the greens
Curd mix with radish, cucumbers and herbs. A little potseluem and dressed with sour cream. Do not overdo it with sour cream. The mixture should be thick. If you put lots of sour cream - vegetables allowed juice and salad "will flow"
Tomatoes for the salad you need dense. Slice circles around 0.6-0.7, see the pan heats the oil to go light smoke. And put the tomatoes in a hot frying pan. Fry for EXACTLY 3 (THREE) SECONDS with one hand and then remove. Tomatoes do not need to prepare, but the roasted side a little podpisa.
Grease lightly hot tomatoes, balsamic vinegar, and allow to cool
On each circle, spread tomato cheese salad
You can serve each salad or put slices of tomatoes with salad on a common dish. Do as you prefer! A little sauce serve separately, or pour them a salad on top. And of course you understand that to keep this salad is impossible. It will leak and loose form. Roast the tomatoes, mix and serve the salad just before serving
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