Description
Summer dish made from potatoes, tender greens and fresh vegetables with a light dressing based on sour milk.
Ingredients
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Potatoes
3 piece
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Sorrel
0.5 coup
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Spinach
0.5 coup
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Onion
0.5 piece
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Chicken egg
2 piece
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Cucumber
2 piece
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Tomato
1 piece
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Ryazhenka
100 g
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Soy sauce
2 Tbsp
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Dill
1 Tbsp
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Horseradish
1 tsp
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Garlic
1 tooth
Cooking
Potatoes, peel, coarsely chop.
Sorrel and spinach rinse well, dry and coarsely chop.
Cucumbers and onion cut into half rings, tomatoes in small pieces. Mix well.
For the sauce mix the yogurt, soy sauce, dill, prepared horseradish sauce and the garlic, crushed through a press. I used fermented baked milk, cooked in yournice of warm milk and yeast.
Salad spread on plates in portions, add the egg cut in half and cover with the sauce.
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