I take 4 small, from the middle of the head, leaves. You can take a young belokachannoy cabbage. Shred.

Carrots grate on a coarse grater.

Pineapple cut into cubes. Further - to taste (depends on sweetness of carrots and pineapple) - add honey and/or sugar. You can only add 2st. L. honey or just sugar. I even add 2 tbsp of pineapple juice, which is separated when cleaning the pineapple. Mix everything carefully. Salad to withstand 20-30 minutes before serving.