Description
After tasting this salad, I assure You, you will want supplements! Juicy, crisp, with a gorgeous dressing!!! Offer two options for the salad, one more easier and dietines.
Ingredients
-
Cabbage
0.5 plug
-
Cucumber
1 piece
-
Green onions
1 coup
-
Chickpeas
50 g
-
Garlic
2 tooth
-
Chicken egg
1 piece
-
Sour cream
100 g
-
Lemon
0.5 piece
-
Yolk egg
1 piece
-
Sunflower oil
2 Tbsp
-
Allspice
-
Salt
-
Sugar
-
Pollock
1 piece
-
Onion
1 piece
-
Spices
-
Chicken egg
1 piece
-
Bread crumbs
30 g
-
Baton
-
Milk
50 ml
-
Sunflower oil
Cooking
We will prepare our ingredients.
First let chickpeas. you soak it in water for 2-3 hours. then boil until tender.
Fish do fillet (you can take), loop through a meat grinder together with 1 onion and a slice of a loaf soaked in milk. You need salt, add spices and 1 egg. Mix well.
Cabbage thinly sliced. Salt, and a little wrinkling hands. She let the juice.
Cut the cucumber in small strips.
Add to the cabbage cucumber and boiled chickpeas.
Further, from the fish fillets, make small balls, roll them in breadcrumbs.
And fry in oil until cooked.
And now about the second option, which is more dietine. Our fish balls cook for a couple. Especially I tried. Immediately spread without the breading, only oiled plate of double boiler.
Good tasty fish balls turned out to be a couple. So help yourself to some meatballs more like...
Let us further our interesting dressing. Prepare all.
The yolk is good to mash with a fork.
Add the oil, mix the juice of half a lemon. Mix everything carefully.
Add sour cream, pepper, salt, sugar. Optional garlic. All peremeshaem. The sauce is ready.
Dressed our salad dressing. Add the chopped green onions. Mix well.
Our salad is ready! We spread it on a dish. Top fish balls. Decorate eggs.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.