Knead a thick dough and put in refrigerator for 1, 5 hours. Prepare the filling: sauté the ground beef with the onions and carrots. Boil the beans. Blanchere cabbage leaves. Roll out the dough with a layer of 0.5 cm Vystelim cabbage leaves.

On sheets spread the roasted and cooled ground beef. For stuffing - beans (beans need to pour and spread in neat rows).

Sprinkle top with herbs.

Collapsible roll, coat with egg yolk and put it in the oven. Bake in the heated to 200 deg. the oven for 30-40 minutes Bon appetit!