Description
By the end of the carnival found a great donut recipe on the yolks. In the original they are made with condensed milk, but I don't love her... So I replaced with apricot jam that has struck a blender. This consistency of jam, by the way, was a discovery for me! Like whipped honey. A wonderful option for the filling.
Ingredients
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Yeast
13 g
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Yolk egg
6 piece
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Butter
3 Tbsp
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Sugar
5 Tbsp
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Lemon peel
1 piece
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Milk
200 ml
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Flour
2.5 cup
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Salt
0.5 tsp
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Powdered sugar
Cooking
RUB the yolks with sugar.
This time I yeast just mixed with the flour because he had taken fast-acting SAF-MOMENT (the name speaks for itself!).
Add all the other ingredients in the recipe and knead the dough (add the cooled butter, milk use warm).
Leave for an hour to rise in a warm place.
Divide the dough into 2 parts and roll (not thin!). To celebrate mug Cup, not cutting through the dough. Put the stuffing.
Cover the second piece of dough and cut out donuts. Check that the edges were well glued.
Put the donuts on the proofing to increase in volume.
Heat vegetable oil in a high pot and fry the donuts at a temperature of 180-200 degrees
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