Roll "the Log under the snow" with cranberries

Description

Delicious soft loaf that melts in your mouth with cranberry curd, whipped cream and "bark of a tree under snow" of white chocolate. Preparing it is easy, looks very festive! I advise you to pamper yourself and Your loved ones!!

Ingredients

Cranberries

300 g
Lemon juice

50 ml
Sugar

150 g
Chicken egg

6 piece
Butter

100 g
Chicken egg

4 piece
Sugar

130 g
Flour

130 g
Vanilla sugar

1 pack
Water

100 ml
Sugar

3 Tbsp
Cognac

2 Tbsp
Cream

150 ml
Vanilla essence

0.25 tsp
White chocolate

100 g

Cooking

Kurd cranberry: cranberries are defrosted, RUB through a sieve, put cranberry sauce in a saucepan, add lemon juice, put the butter. Dissolve the butter on low heat.

Beat the eggs with sugar.

Put a pot of lingonberry sauce in a water bath, add egg mixture, cook on low heat until thick cream. Cream cover with cling film touching the cream, the cream is cool.

Sponge cake: beat the eggs with sugar and vanilla sugar until whitening and increase 2.5-3 times.

Sift the flour into the egg mixture, stir with a spatula.

Baking tray lay a baking paper, put the dough, flatten. Bake at 180 degrees for 12-15 minutes until Golden color. To prepare a sheet of baking paper of the baking pan size, hot biscuit to flip to a new sheet of paper, remove the paper on top, roll roll. Cool.

Syrup: pour it in a saucepan with water, add sugar, bring to a boil and the sugar is dissolved. Cool, pour in the cognac. Roll to deploy, to impregnate with a syrup.