Description
Offer is simple to perform Apple pie. The recipe I saw in VC in the form of gifs, liked it, decided to repeat I don't regret. The cake turned out delicious, the filling is sweet with a little sour, the crunchy top of the cake, in General, very tasty! Unlike other similar pies filling, apples are cooked in sugar syrup and rubbed on a grater. Definitely will bake again and again. Help yourself)
Ingredients
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Flour
350 g
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Sugar
170 g
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Butter
170 g
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Chicken egg
1 piece
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Leavening agent
10 g
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Vanilla
1 pinch
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Salt
1 pinch
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Apple
3 piece
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Sugar
80 g
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Water
3 Tbsp
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Lemon juice
3 Tbsp
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Pear
1 piece
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Cinnamon
1 tsp
Cooking
In the sifted with the baking powder and the flour, add sugar, salt and vanilla, mix well. Add the egg and oil.
Mix well into crumbs.
Wash the apples, peel and remove the core
Cut into small cubes (I had another pear, as three apples were very small). Net weight 545 grams sliced fruit.
In a pan pour sugar, add water and simmer for a minute on low heat.
Add lemon juice, simmer for another minute or two.
Add apples and cinnamon, stir
Boil for a couple minutes on low heat (not to mush)
In the form pour half of dough
And flatten the bottom of the form (I have 25 cm in diameter, split)
On the dough to spread slightly cooled filling, levelling.
Pour the remaining batter on top, smoothed and slightly compacted by hand from the top (without fanaticism)
Bake in preheated oven at 180 degrees for 40 minutes (I baked 40 minutes, then I turned on the top burner and bake another 10 minutes until Golden)
The finished cake a little to stand in the form, then release from mold and allow to cool (I cooled on the grill)
Very tasty! On the site of a great many recipes for Apple pies, like there is no such...
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