Chicken with fruit, baked in a sleeve

Description

Lovers of chicken, apples and citrus.

Ingredients

Chicken

1 kg
Apple

5 piece
Orange

1 piece
Orange zest
Lemon

1 piece
Raisins

100 g
Soy sauce
Honey

2 tsp
Walnuts

0.5 cup

Cooking

Remove chicken from the skin (who eats with the skin, please, I just always try less fat to keep)

The zest of lemon and orange remove, cut into strips (the orange eaten)

Lemon pulp press (we need the juice and pulp)

Add soy sauce (how much is poured, I'm always on the eye) and honey (my taiga), stir until more or less smooth.

Take a sturdy pack, put back the chicken. Pour our marinade (honey-lemon-soy yy). You can still salt. Stir and leave for an hour or two. Several times flip.

Apples (any ones) clean from serdtsevina, cut into 6-8 slices.

Blood orange cut in half, then into slices. Along with the skin.

Here I made a mistake! I first put in the sleeve of the chicken, and then fruit, raisins and the like... was the mix - sleeve is torn! So mix all in a large bowl (marinated chicken, apples, orange, raisins, nuts). And then put in the sleeve. Or lay out portions, alternating chicken and vegetables. Tying in the oven. Holes I did not, but drove most of the air. Not broke.

Bake at 200. 45-50 minutes...

Ate!!!

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