Description
The recipe I liked the simplicity in preparation and availability of ingredients. Butter cream and coconut cake perfectly combined and complement each other. Recipe taken from the magazine "Love to cook", thanks to the author Irina Shut.
Ingredients
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Coconut shavings
200 g
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Milk
140 g
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Condensed milk
0.5 cup
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Flour
90 g
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Butter
1 Tbsp
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Leavening agent
1 tsp
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Cream
1 cup
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Sugar
0.5 cup
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Chicken egg
2 piece
Cooking
Beat eggs with a mixer about 2 min.
Add coconut, stir with a spoon.
Add the milk, condensed milk, soft butter, sifted flour with baking powder. Mix thoroughly.
Cover the form with baking paper or grease with vegetable oil. Put the dough, flatten it in the form of a spatula or spoon. Bake in a preheated oven at 170 degrees. about 30 min.
Ready cake I slightly soaked in liquid cream.
For the cream whisk the cream with sugar.
We cover the cake and sides with cream. I decorated coconut.
And a piece. Bon appetit!
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