Description
"Tomorrow at 7. 22 I will be in Borispol to sit in the plane and think about pilot to he is well-off and extremely well sat somewhere in Paris. And there is still a bit - and Provence", Though behind the holidays that can prevent us to prepare a French Christmas dessert. Provencal Housewives on Christmas eve 3 laid the tablecloth, take out a 7-course, followed by 13 desserts... On the recommendation of the magazine "Gastronom" I made only 2 desserts. Offer dessert No. 2.
Ingredients
-
Almonds
200 g
-
Jam apricot
70 g
-
Sugar
300 g
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Orange zest
-
Essence
0.3 tsp
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Egg white
1 piece
Cooking
Almonds to grind into flour (no almond flour).
Grind sugar into powder.
Apricot jam warmed in the microwave or in a water bath, grind in a blender or RUB through a sieve.
Mix all the ingredients for the dough, place between two layers of cling film and roll out a layer of 1 cm Remove the tape. Leave at room temperature for 2 hours.
Using the cut or knife, cut cakes in the shape of the tonsils with a length of about 5 cm, place on lined with parchment Board, brush with a glaze of beaten egg whites with 200 g sugar. Leave to dry for about 10 hours.
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