Cake "Chocolate delight"

Description

Delicious, incredible!!!

Ingredients

Flour

200 g
Chicken egg

7 piece
Sugar

300 g
Soda slaked vinegar

0.5 Tbsp
Milk

700 g
Cocoa powder

3.5 Tbsp
Vanilla
Walnuts

100 g

Cooking

Preparation of the dough. Egg whisk with sugar and a pinch of vanilla. Add 2 tbsp cocoa. Whisk.

Sift flour and add. Whisk. Gasim 0,5 tbsp baking soda 1 tbsp. vinegar. Whisk.

Bake in a preheated oven at 180 degrees for 25-30 minutes.

Custard (white): 250 grams of milk bring almost to a boil. Mix 50 g of sugar with 1 egg and 1.5 tbsp of flour with 100 g of milk. Enter this mixture into the almost boiling milk. Constantly stir on low heat until thick custard. The cream should start to boil. Off. Cool.

Custard (chocolate): 250 grams of milk bring almost to a boil. Mix 50 g of sugar 1 egg 1.5 tbsp flour, 1.5 tbsp cocoa-100 g of milk. Enter this mixture into the almost boiling milk. Constantly stir on low heat until thick custard. The cream should start to boil. Off. Cool.

To assemble the cake: Sponge cake (chocolate) cut in half. 1. Sponge cake; 2. Custard (white); 3. Sponge cake; 4. Custard (chocolate). Sprinkle top with walnuts (finely chopped). Bon appetit!!!

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