Description
Recipe from an old issue of the magazine "Gastronom". Tender cookies with apricot taste. While they baked, the kitchen was so amazing apricot smell that I immediately wanted warmth, sunshine, summer, fresh apricots
Ingredients
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Dried apricots
150 g
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Yogurt
250 g
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Flour
1.5 cup
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Almonds
30 g
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Leavening agent
1 tsp
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Sugar
140 g
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Vegetable oil
3 Tbsp
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Oat flakes
1 cup
Cooking
Almond clear from the skins (pour for 2 minutes with boiling water, drain and the skins are easy to clean) and grind in a blender. Dried apricots to soak in hot water for 15 minutes, drain the water and grind in a blender. In a bowl, mix the flour, 100g sugar, baking powder, oat flakes and ground almonds
Yogurt (I had ACTIVIA, 2 pots of 125 g)lightly whipped with vegetable oil. Then add to the dry mix yogurt and chopped dried apricots
Knead the dough
On a baking sheet to put baking paper, moisten it with water. Wet hands to form dough balls and place on baking sheet. Makes 20 pieces
With a fork to flatten the balls to get these cookies
Each cookie is dusted with sugar. Somewhere between 0.5 tsp per 1 piece
Put in a preheated 190 degree oven for 20 minutes. Ready!
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