Description
Crunches have become the pearls of the collection among the appetizers for a picnic. Very fragrant, very soft, but also crunchy and extremely tasty! One day was prepared at once three parties-eaten instantly! Bon appetit
Ingredients
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Bread
100 g
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Tomato paste
15 g
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Basil
2 piece
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Salt
0.5 tsp
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Olive oil
4 Tbsp
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Parmesan
10 g
Cooking
Trim the bread from the crusts and cut into small strips. With one piece I got two strips. Each piece of bread with two sides to grease tomato paste, salt. Fresh Basil, finely chop, add bread-let stand for 5-7 minutes pasta and spices soaked into the bread. Place the croutons in a bowl, pour olive oil and leave for a couple minutes.
Preheat the oven to 200 degrees, grease a baking sheet with olive oil. Lay out bread slices on a baking sheet, sprinkle them with Parmesan cheese. Bake for 15 minutes at the same temperature.
After time to cool, that would be crackers hardened. Bon appetit!
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