Description
Envelopes of pita with vegetables in sweet and sour sauce. Offer one of the envelopes from the Armenian lavash, which are stuffed fried vegetables, then dressed with sweet and sour sauce, that tastes like kefir... delicious! A special highlight of the dish adds that the envelope is sealed like cheese, and frying in a pan or outdoors on the grill makes a delicious crispy crust!
Ingredients
-
Pita
0.5 piece
-
Tomato
2 piece
-
Pepper
2 piece
-
Onion
1 piece
-
Sauce
3 Tbsp
-
Cheese
2 slice
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
For the filling we will need 2 tomatoes, 2 bell peppers and 1 onion medium size (based on 2 servings).
Cut the vegetables into small pieces.
Fry in vegetable oil first, they will release juice, but it is necessary to ensure that the moisture evaporated in the pan, IZH periodically stir while cooking... it will take about 15 minutes.
Then the roasted vegetables, add 3 tbsp. of sweet-sour sauce from TM "Blue Dragon", salt and pepper to taste.
To prepare 1 envelope, we need 1/4 Armenian lavash, center, spread the filling.
Turn the upper and lower sides of the pita towards the center.
Then the resulting ends are inserted into each other - turned envelope.
Top, for securing "design", put a piece of cheese. It will give a nice cheesy taste to the envelope and it will get crisp.
Fry in a pan with vegetable oil with 2 sides or grilled envelopes to the formation of a light brown.
You're done!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.