Bombs of lemon rice with olives

Description

Here estessno, there are varieties of snacks in the form of rice balls, but they are all different! And my - other at all! Oven baked, with melted cheese center, with Apple-tomato sauce. So I guess that can be someone something new will find. At least for me, the rice with the lemon zest was a very unusual but very interesting combination. Now dare and pilaf lemon add))

Ingredients

Figure

1 cup
Water

2.5 cup
Lemon peel

1 piece
Soy sauce

2 Tbsp
Turmeric
Sesame
Black olives
Dutch cheese
Chicken egg

2 piece
Apple

1 piece
Tomato paste

2 Tbsp
Salt

Cooking

Let's start now. Cup glutinous rice is boiled as usual - I (said) I cook in the microwave, in a ratio of 1 to 2.5, for 25 minutes.

Remove the zest of one washed lemon.

To boiled and slightly postavkama rice add the soy sauce, egg and lemon zest. Mix thoroughly.

Cheese cut into small cubes, the size of the hole from the pits in the olives.

In olives, the paste cubes of cheese.

From rice make small lepeshechki, in the center put the olive with cheese and roll into small balls.

Next, in a Cup whisk together egg, saucer, mix the sesame seeds and turmeric.

Carefully dip balls in egg and then coat in sesame-kurkumoy topping. Spread on a baking sheet and put into the oven for 25-30 minutes at 180 degrees.

For the sauce, Apple sour-sweet varieties (my winter), peel them and puree them in a blender into a puree.

To applesauce add tomato paste and lightly add salt to taste. Set on fire and slightly proverjaem 5 minutes. Or send in the microwave for 3-4 minutes.

When the balls are ready, put them on a plate and pour the sauce.

More looks spectacular serve in a sundae dish. Reminiscent of ice cream into the berry syrup.

When I served this dish in this form your PM, to his question, "what is this?" and said: "Rice ice cream!!!". Appreciated! :) And a joke, and lunch.

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