Description
Quite tasty and spicy salad turns out. A great combination of elastic beans and soft scrambled eggs.
Ingredients
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Beans
1.5 cup
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Chicken egg
2 piece
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Tomato
2 piece
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Greens
-
Sesame
1 Tbsp
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Allspice
-
Sausage
100 g
Cooking
Cooking time recipe excluding the time spent on cooking beans. Beans pre-soak for at least 6 hours, changing every hour the water. Boil beans. You can use konservirovannoy. beans.
Beat the eggs with salt and
pour on a hot pan with vegetable oil.
Bake the omelette fry on both sides.
To connect beans with the tomatoes which should be cut into cubes.
The cooled omelette cut into cubes and together with chopped herbs put in the bowl.
Sprinkle with sesame seeds. I have a black and white with the red pepper (left in the box from squid to beer!)
To make the dressing: combine vegetable oil, soy sauce and lemon juice.
Pour the filling into the salad and mix the ingredients.
You can add sausage as desired.
The salad is ready! Let stand 5 minutes and stir again before serving.
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